ÖKO Kadaka organic cheese 150g

Ingredients

pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).

Nutrition per 100g

Energy 1461 kJ / 352 kcal
Fat 28 g (of which saturated fatty acids 17 g)
Carbohydrates 0 g (of which sugar 0 g)
Protein 25 g
Salt 1,2 g