ÖKO Kadaka organic cheese 150g
Ingredients
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
Nutrition per 100g
| Energy | 1461 kJ / 352 kcal |
| Fat | 28 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
