Mo Saaremaa Betti Buttermilk 1L

Nutrition per 100g

Energy 188 kJ / 45 kcal
Fat 1,5 g (of which saturated fatty acids 0,9 g)
Carbohydrates 4,3 g (of which sugar 4,2 g)
Protein 3,5 g
Salt 0,1 g
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Today, Saaremaa Dairy Factory is the FIRST and ONLY producer of 100% natural buttermilk in Estonia. Fresh cream sourced from the islands is foamed to produce Saaremaa butter, the most popular sunny yellow butter in Estonia. Foaming turns the cream into a creamy butter and buttermilk separates from the cream.

How to consume?

➢ Ideal as coffee creamer. Fresh buttermilk has a creamy caramel flavour. Mixing it in coffee makes the coffee taste like coffee with 10% coffee cream.

➢ A tastier alternative to skimmed milk. Buttermilk has a buttery taste. It’s sweet, low-fat, rich in calcium and protein.

➢ Ideal in porridge or with breakfast cereals.

➢ Ideally suited for making smoothies.