Today, Saaremaa Dairy Factory is the FIRST and ONLY producer of 100% natural buttermilk in Estonia. Fresh cream sourced from the islands is foamed to produce Saaremaa butter, the most popular sunny yellow butter in Estonia. Foaming turns the cream into a creamy butter and buttermilk separates from the cream.
How to consume?
➢ Ideal as coffee creamer. Fresh buttermilk has a creamy caramel flavour. Mixing it in coffee makes the coffee taste like coffee with 10% coffee cream.
➢ A tastier alternative to skimmed milk. Buttermilk has a buttery taste. It’s sweet, low-fat, rich in calcium and protein.
➢ Ideal in porridge or with breakfast cereals.
➢ Ideally suited for making smoothies.