🥛 Food Industry Week 2025 will take place from 17–23 November, and we’re excited to highlight how Estonian food producers — including us here at Saaremaa Piimatööstus — are driving sustainability and innovation forward.
The week aims to bring food producers closer to consumers and showcase how everyday food is made, what innovative solutions we use, and how we contribute to protecting the environment. 🌱
Throughout the week, food blogger and cookbook author Ragne Värk will take you along on inspiring virtual behind-the-scenes visits, offering a fresh look at how modern and sustainability-oriented Estonia’s food industry truly is.
🚪 And yes — in the virtual world, we at Saaremaa Piimatööstus will be opening our doors as well.
You are warmly invited to join us!
+372 45 24 186AS Saaremaa Piimatööstus
MoSaaremaa
