Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
Nutrition per 100g
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
Nutrition per 100g
| Energy | 1552 kJ / 374 kcal |
| Fat | 30 g (of which saturated fatty acids 20 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 26 g |
| Salt | 1,5 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
Nutrition per 100g
| Energy | 1552 kJ / 374kcal |
| Fat | 30 g (of which saturated fatty acids 20 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 26 g |
| Salt | 1,5 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1461 kJ / 352 kcal |
| Fat | 28 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet.
| Energy | 1461 kJ / 352 kcal |
| Fat | 28 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet.
Storage temperature +2º…+8°C
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
Nutrition per 100g
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
CHEESE (pasteurized MILK (Saare-, Hiiu-, MUhumaa), firming agent calcium chloride, salt, starter, rennet (microbiological)), spice 2% (salt, paprika, onion, black pepper, yeast extract, CELERY seeds, garlic, cayenne pepper, anti-caking substance E551)
| Energy | 1395 kJ / 336 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0,3 g (of which sugar 0,1 g) |
| Protein | 25 g |
| Salt | 1 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 965 kJ / 230 kcal |
| Fat | 10 g (of which saturated fatty acids 6 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 35 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
