pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, starter/whey, salt, firming agent CaCl, rennet.
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, starter/whey, salt, firming agent CaCl, rennet.
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
