Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
Nutrition per 100g
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized organic MILK, CaCl₂, salt, starter, rennet.
| Energy | 1461 kJ / 352 kcal |
| Fat | 28 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
CHEESE (pasteurized MILK (Saare-, Hiiu-, MUhumaa), firming agent calcium chloride, salt, starter, rennet (microbiological)), spice 2% (salt, paprika, onion, black pepper, yeast extract, CELERY seeds, garlic, cayenne pepper, anti-caking substance E551)
| Energy | 1395 kJ / 336 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0,3 g (of which sugar 0,1 g) |
| Protein | 25 g |
| Salt | 1 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 24 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 24 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1116 kJ / 267 kcal |
| Fat | 15 g (of which saturated fatty acids 10 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 31 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological), betacarotene
| Energy | 1387 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17g) |
| Carbohydrates | <0,5 g (of which sugar <0,5 g) |
| Protein | 25 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, starter/whey, salt, firming agent CaCl, rennet.
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
CHEESE (pasteurized milk, firming agent calcium chloride, salt, starter, rennet (microbiological)), seasoning mix(sea salt 40%, herbs, pepper 16%, sugar, garlic 13%, spices, spice extracts)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
CHEESE (pasteurized milk, firming agent calcium chloride, salt, starter, rennet (microbiological)), Mojo-Rocho (sun-dried tomatoes 1%, seasoning mix 0,9% (paprika, sea salt, garlic, roasted onion, spices, herbs)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, starter/whey, salt, firming agent CaCl, rennet.
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |