🥛 Food Industry Week 2025 will take place from 17–23 November, and we’re excited to highlight how Estonian food producers — including us here at Saaremaa Piimatööstus — are driving sustainability and innovation forward.The week aims to bring food producers closer to consumers and showcase how everyday food is made, what innovative solutions we use,…
🌿 A Green OasisA year ago, the German public broadcaster ZDF featured Saaremaa, Muhu, and also paid a visit to Saaremaa Dairy Factory in their program Heute in Europa.Have you already seen the clip?Watch the segment from the link below 👇We’re proud to share a glimpse of our island’s pure nature, dedicated people, and authentic…
🐄 There is a proverb in Estonia: “The cow is milked from the mouth”. This means that love and care give results.At Haeska Farm in Saaremaa, our cow Karamella has set a new Estonian milk production record — producing over 24,000 kilograms of milk in a single year and surpassing the previous record by 535…
We’re happy to announce the start of our collaboration with Fitlap.ee – toitumiskava kaalu langetamiseks 💪Our MO Saaremaa smooth quark is lactose-free, fat-free, and rich in protein — a perfect choice for the health-conscious consumer.We’re proud to bring together quality, taste, and nutrition from our island’s farmers to support a healthy lifestyle. 🌿🥛
🥇 Our Mo Saaremaa Butter Named Estonia’s Best Butter 2025!On July 15th, as part of the XIX Milk Day organised by the Estonian Dairy Museum, the competition “Estonia’s Best Butter 2025” took place — and we’re proud to announce that Mo Saaremaa Butter, produced right here at Saaremaa Dairy Industry, was selected as the best…
Saaremaa Dairy Industry is the largest organic dairy producer in Estonia.Milk and cheese are made from organic milk sourced from the biggest islands in the Baltic Sea. To produce Mo Saaremaa organic milk and organic cheese, we use milk from our own cooperative’s certified organic farmers.You can read more about one of our dedicated organic…
Text and photos: Kristi Hürri Hiiumaa has never seen as many visitors as during the past summer. More and more people discover the island to enjoy its peace, silence, and the special feeling this magical place offers.Hiiumaa’s charm is its pure, untouched nature, most of which belongs to the UNESCO Biosphere Reserve. This makes the…
The cause of holes in Swiss cheese has been studied since 1917 when the US scientist William Clark took interest in it. The American concluded that the holes are caused by the carbon dioxide-secreting bacteria in milk. This is still true, but scientists have found another reason for cheese to develop holes. After a salt…
Milk produced in Saaremaa is special because of its origin because the abundance of plant species provides the milk with a more abundant flavor bouquet, and this raw material produced naturally and ecologically in a cleaner environment gives milk and added value.saaremaa does not have long distances for transporting milk, and therefore there is no…