Why are there holes in cheese?

Cheese

The cause of holes in Swiss cheese has been studied since 1917 when the US scientist William Clark took interest in it. The American concluded that the holes are caused by the carbon dioxide-secreting bacteria in milk. This is still true, but scientists have found another reason for cheese to develop holes. After a salt…

Why is milk from the islands so good?

Organic milk

Milk produced in Saaremaa is special because of its origin because the abundance of plant species provides the milk with a more abundant flavor bouquet, and this raw material produced naturally and ecologically in a cleaner environment gives milk and added value.saaremaa does not have long distances for transporting milk, and therefore there is no…