🥛 Food Industry Week 2025 will take place from 17–23 November, and we’re excited to highlight how Estonian food producers — including us here at Saaremaa Piimatööstus — are driving sustainability and innovation forward.The week aims to bring food producers closer to consumers and showcase how everyday food is made, what innovative solutions we use,…
🌿 A Green OasisA year ago, the German public broadcaster ZDF featured Saaremaa, Muhu, and also paid a visit to Saaremaa Dairy Factory in their program Heute in Europa.Have you already seen the clip?Watch the segment from the link below 👇We’re proud to share a glimpse of our island’s pure nature, dedicated people, and authentic…
🐄 There is a proverb in Estonia: “The cow is milked from the mouth”. This means that love and care give results.At Haeska Farm in Saaremaa, our cow Karamella has set a new Estonian milk production record — producing over 24,000 kilograms of milk in a single year and surpassing the previous record by 535…
We’re happy to announce the start of our collaboration with Fitlap.ee – toitumiskava kaalu langetamiseks 💪Our MO Saaremaa smooth quark is lactose-free, fat-free, and rich in protein — a perfect choice for the health-conscious consumer.We’re proud to bring together quality, taste, and nutrition from our island’s farmers to support a healthy lifestyle. 🌿🥛
🥇 Our Mo Saaremaa Butter Named Estonia’s Best Butter 2025!On July 15th, as part of the XIX Milk Day organised by the Estonian Dairy Museum, the competition “Estonia’s Best Butter 2025” took place — and we’re proud to announce that Mo Saaremaa Butter, produced right here at Saaremaa Dairy Industry, was selected as the best…
The cause of holes in Swiss cheese has been studied since 1917 when the US scientist William Clark took interest in it. The American concluded that the holes are caused by the carbon dioxide-secreting bacteria in milk. This is still true, but scientists have found another reason for cheese to develop holes. After a salt…
The cheeses produced in Saaremaa are special. Our great advantage is the locally produced raw ingredients. The abundance of plant species gives the milk a more aromatic flavour characteristic of our products. We have always followed local traditions when producing cheese and butter. Our technology and production line have been built to preserve the skills…
How did cheese come to be? There are no answers to the question of the origin of cheese, and no one really knows when it came to be. The story goes, however, that once upon a time, an Arab merchant set off on a long journey through the desert. He had brought along milk in…