Ingredients
Water, CHEESE (39.5%), SKIMMED MILK powder, emulsifying salts (E 452; E 331; E 450; E 339
).
| Energy | 593 kJ / 142 kcal |
| Fats | 9,5 g (of which saturated fatty acids 6 g) |
| Carbohydrates | 3,5 g (of which sugars 1,9 g) |
| Proteins | 10,7 g |
| Salt | 2,1 g |
| EAN | 4740153200051 |
| Product Code | 100100 |
| Quantity in box | 5 |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energia | 1364 kJ / 328 kcal |
| Rasvad | 24 g (millest küllastunud rasvhapped 15 g) |
| Süsivesikud | 0 g (millest suhkrud 0 g) |
| Valgud | 28 g |
| Soolad | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
water, cranberry additive (sugar, cranberries (44%), water, modified starch, citric acid), sugar, modified maize starch
| Energy | 246 kJ / 54 kcal |
| Fat | 0,02 g (of which saturated fatty acids 0 g) |
| Carbohydrates | 13,7 g (of which sugar 10,4 g) |
| Protein | 0,04 g |
| Salt | 0 g |
water, blackcurrant additive (sugar, blackcurrant puree (30%), water, modified starch, citric acid, flavoring), sugar, modified maize starch
| Energy | 216 kJ / 51 kcal |
| Fat | 0 g (of which saturated fatty acids 0 g) |
| Carbohydrates | 12,5 g (of which sugar 9,2 g) |
| Protein | 0,07 g |
| Salt | 0 g |
water, sugar, blueberries (6,8%), modified maize starch, lemon acid, flavoring agent, concentrated black carrot juice
| Energy | 195 kJ / 46 kcal |
| Fat | 0,03 g (of which saturated fatty acids 0 g) |
| Carbohydrate | 11,4 g (of which sugar 8,0 g) |
| Protein | 0,04 g |
| Salt | 0 g |
| Energy | 188 kJ / 45 kcal |
| Fat | 1,5 g (of which saturated fatty acids 0,9 g) |
| Carbohydrates | 4,3 g (of which sugar 4,2 g) |
| Protein | 3,5 g |
| Salt | 0,1 g |
Pasteurized organic whole milk
| Energy | 286 kJ / 69 kcal |
| Fat | 4,1 g (of which saturated fatty acids 2,7 g) |
| Carbohydrates | 4,6 g (of which sugar 4,6 g) |
| Protein | 3,3 g |
| Salt | 0,1 g |
Pasteurized CREAM
| Energy | 3060 kJ / 744 kcal |
| Fat | 82 g (of which saturated fatty acids 51 g) |
| Carbohydrates | 0,9 g (of which sugar 0,9 g) |
| Protein | 0,6 g |
| Salt | 0 g |
pasteurized CREAM, salt
| Energy | 3026 kJ / 736 kcal |
| Fat | 80 g (of which saturated fatty acids 52 g) |
| Carbohydrates | 1,7 g (of which sugar 0,6 g) |
| Protein | 0,4 g |
| Salt | 1,5 g |
pasteurized CREAM, garlic 4%, salt crystals
| Energy | 3038 kJ / 738 kcal |
| Fat | 80 g (of which saturated fatty acids 49 g) |
| Carbohydrates | 3,4 g (of which sugar 1 g) |
| Protein | 1,2 g |
| Salt | 1 g |
BUTTER, flavor mix 4% (sea salt, pepper, sugar, garlic, herbs,spice extracts, spices).
| Energy | 3000 kJ / 730 kcal |
| Fat | 80 g (of which saturated fatty acids 50 g) |
| Carbohydrates | 1,5 g (of which sugar 1,2 g) |
| Protein | 1 g |
| Salt | 0,5 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
Nutrition per 100g
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized organic MILK, CaCl₂, salt, starter, rennet.
| Energy | 1461 kJ / 352 kcal |
| Fat | 28 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
CHEESE (pasteurized MILK (Saare-, Hiiu-, MUhumaa), firming agent calcium chloride, salt, starter, rennet (microbiological)), spice 2% (salt, paprika, onion, black pepper, yeast extract, CELERY seeds, garlic, cayenne pepper, anti-caking substance E551)
| Energy | 1395 kJ / 336 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0,3 g (of which sugar 0,1 g) |
| Protein | 25 g |
| Salt | 1 g |
pasteurized SKIMMED MILK, starter
| Energy | 220 kJ / 52 kcal |
| Fat | 0,2 g (of which saturated fatty acids 0,08 g) |
| Carbohydrates | 2,5 g (of which sugar 2,5 g) |
| Protein | 10 g |
| Salt | 0,1 g |
pasteurized SKIMMED MILK, starter
| Energy | 440 kJ / 105 kcal |
| Fat | 5 g (of which saturated fatty acids 2,7 g) |
| Carbohydrates | 4 g (of which sugar 4 g) |
| Protein | 11 g |
| Salt | 0,1 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 24 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 24 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1116 kJ / 267 kcal |
| Fat | 15 g (of which saturated fatty acids 10 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 31 g |
| Salt | 1,2 g |
CHEESE, water, butter, skimmed milk powder, emulsifying salts (E 452; E 331; E 450; E 339), thickener carrageenan, locust bean gum, xanthan gum, hardeners potassium chloride, calcium sulphate.
| Energy | 830 kJ / 200 kcal |
| Fat | 16 g (of which saturated fatty acids 10 g) |
| Carbohydrates | 3 g (of which sugar 3 g) |
| Protein | 11 g |
| Salt | 1,5 g |
pasteurized MILK, water, BUTTER, skimmed MILK POWDER, emulsifying salts.
| Energy | 1059 kJ / 255 kcal |
| Fat | 20 g (of which saturated fatty acids 13 g) |
| Carbohydrates | 3,4 g (of which sugar 3,4 g) |
| Protein | 14 g |
| Salt | 1,9 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized milk, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, starter/whey, salt, firming agent CaCl, rennet.
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
CHEESE (pasteurized milk, firming agent calcium chloride, salt, starter, rennet (microbiological)), seasoning mix(sea salt 40%, herbs, pepper 16%, sugar, garlic 13%, spices, spice extracts)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
CHEESE (pasteurized milk, firming agent calcium chloride, salt, starter, rennet (microbiological)), Mojo-Rocho (sun-dried tomatoes 1%, seasoning mix 0,9% (paprika, sea salt, garlic, roasted onion, spices, herbs)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, firming agent calcium chloride, salt, starter, rennet (microbiological).
| Energy | 1364 kJ / 328 kcal |
| Fat | 24 g (of which saturated fatty acids 15 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 28 g |
| Salt | 1,2 g |
pasteurized MILK, starter/whey, salt, firming agent CaCl, rennet.
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,4 g |
Pasteurized MILK, CaCl₂, salt, starter, rennet (microbiological)
| Energy | 1378 kJ / 334 kcal |
| Fat | 26 g (of which saturated fatty acids 17 g) |
| Carbohydrates | 0 g (of which sugar 0 g) |
| Protein | 25 g |
| Salt | 1,2 g |